Cut the cabbage into thick slices. Season each side with salt and pepper.

Heat up olive oil in a pan on medium/low heat When it's hot aff shallots. Cook for 4/5 minutes.

Add miso paste and mix until its combined with the oil. Add some water if necessary.

Add the cabbage slices, increase the heat and let them become golden brown on both sides.

Reduce the heat to medium Add hot vegetable broth to the pan, cover with a lid and let cook for about 10 minutes.

Remove the cabbage from the pan. Add potato starch to the liquid and keep mixing until it thickens. This will be the dressing.

Serve the cabbage and top with the sauce. Enjoy!