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–+ servings
Caramelised banana porridge

Caramelised banana porridge | With chocolate, pecans and almond butter

a delicious and comforting breakfast
5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course Breakfast
Servings 1 serving

Ingredients
  

  • 1/2 cup porridge oats 45g
  • 1 cup milk of choice (soy, oat, almond 250ml
  • a tiny pinch of salt
  • 1 small banana
  • 1/2 tsp cinnamon plus more for topping
  • 1 tbsp maple syrup

Toppings:

  • chocolate chips/chunks
  • pecans
  • almond butter

Instructions
 

  • First, cut the banana in half. Mash one part and the other one and cut it in half.  (You can also cut it in slices)
  • Hob: In a small pot add the mashed banana, oats, cinnamon, a tiny grain of salt, and milk. Give it a good stir then place it on the hob on low/medium heat. Cook until soft, for about 5 minutes, stirring from time to time.
    Microwave: Add all ingredients to a microwave safe bowl. Cook it in the microwave for 2 minutes, stir and cook again for 1 minute 30 seconds.
  • In the meantime in a heated pan add maple syrup and a sprinkle of cinnamon, mix well then add the banana halves. Cook until they’re nice and caramelized on boths sides.
  • Pour the porridge into a bowl and add chocolate chunks, pecans, almond butter, and then the caramelized bananas. Enjoy!
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