Crispy Air Fryer Edamame - The Perfect Snack
The most delicious snack ready in 10 minutes
Ingredients
- 1 cup edamame
- 1 tsp sesame oil
- 1 tsp sesame seeds
- a pinch of garlic power
- 1/2 tsp crushed nori sheets
- salt to taste
Instructions
- First thaw the edamame, throw them in a bowl of hot water for a minute or two. Drain and pat them dry. This step is key—wet edamame won’t crisp up as nicely.1 cup edamame
- In a bowl, mix the edamame with sesame oil, garlic powder, sesame seeds, a pinch of salt and crumbled nori. Give them a good toss so everything is evenly coated.1 tsp sesame oil, a pinch of garlic power, 1/2 tsp crushed nori sheets, 1 tsp sesame seeds
- Spread them out in the air fryer basket (try not to overcrowd them) and cook at 200°C /400°F for 10 minutes. No need to preheat. Shake the basket halfway through for even crispiness.
- Let them cool for a minute (they crisp up even more as they sit), then dig in. Just don’t be surprised if you finish the whole batch in one go!
- If you do not have an air frier you can roast them at 200C/392F for 30/40 minutes until crunchy, Shaking them from time to time!
Tried this recipe?Let us know how it was!