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Easy and Vegan Rocket Pesto | With cherry tomatoes
Linguine with homemade vegan rocket pesto
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Main
Cuisine
Italian
Servings
4
servings
Calories
528
kcal
Ingredients
1x
2x
3x
4 servings of pasta, 400 g (I used linguine)
100 g rocket
80 g mixed walnuts and hazelnuts
6/7 basil leaves
2 tbsp olive oil
2 tbsp nutritional yeast
a pinch of salt
pasta water while blending if necessary
chopped hazelnuts for topping
Instructions
Blend all ingredients in a blender. add some water if necessary.
Boil pasta according to package instructions, when ready keep aside some pasta water.
In the meantime sautè garlic in a little olive oil and add cherry tomatoes, let cook until soft, adding water if necessary.
Drain the pasta in a bowl, add pesto and some pasta water. Mix to combine, sprinkle some chopped hazelnuts on top and enjoy!
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Nutrition
Calories:
528
kcal
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