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mushroom walnut pate

Mushroom Walnut Paté

A creamy, earthy spread with a savory umami flavor. Perfect for crackers, toast, or as an appetizer.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers

Ingredients
  

  • 500 g button mushrooms
  • 1 onion chopped
  • 1 garlic clove minced
  • 80 g walnuts
  • salt and pepper
  • 2 tbsp olive oil
  • 1 tbsp nutritional yeast or 1 tsp miso paste

Instructions
 

  • Toast 80g walnuts for a few minutes (2/3) in the oven at 180C.
  • In a pan heat up w tbsp olive oil, then add 1 chopped onion, 1 minced garlic clove cook on low heat for a few minutes.
  • Wash and clean 500g of mushrooms well. Chop them in slices then add to the pan. Cook until they change colour and are soft.
  • Blend walnuts into ground
  • Add mushrooms, walnuts, salt and pepper, 1 tbsp nutritional yeast (or 1 tsp miso) to a blender. Blend until smooth.
  • Pour in a small bowl and cover. Let it cool down and enjoy!
Keyword mushrooms
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