Go Back
–+ servings
easy padron peppers

Padrón Peppers | Spanish Tapas

Very easy pan fried padron peppers, a delicious spanish tapas
5 from 1 vote
Print Recipe Pin Recipe
Cook Time 5 minutes
Total Time 5 minutes
Course Appetizer, Sides, Snacks, tapas
Cuisine Spanish
Servings 2 small servings

Equipment

  • 1 Pan

Ingredients
  

  • 250 g padron peppers
  • 1 tbsp olive oil
  • a pinch of flaky salt

Instructions
 

  • Heat up some olive oil in a pan, add the padron peppers, place them so they don’t overlap.
  • Cook for 1 minute then continue to stir until they become soft and browned, about 5 minutes.
  • Plate and sprinkle with flaky salt. Enjoy!
Keyword Bell Peppers
Tried this recipe?Let us know how it was!