Peperonata
Peperonata is a delicious summer side dish typical of Italian cuisine. It's made of peppers and onions stewed with tomato passata cooked with vinegar and sugar for the classic agrodolce flavour.
Ingredients
- 3 bell peppers
- 1 red onion
- 3 tbsp extra virgin olive oil
- 1 tsp sugar
- 1 tbsp white wine vinegar
- 1 1/2 cup tomato passata
- 1 cup water
- Salt and pepper to taste
Instructions
- Slice the bell peppers, remove the seeds and white bits. Slice the onion.
- Heat olive oil in a pan, when it’s hot add onion, sauté for 5-8 minutes then add the bell peppers. Cook for 10 minutes then add salt and pepper and the tomato passata and some of the water. Cover the pan with a lid and cook for 20/25 minutes, adding water if necessary.
- At the end add the sugar and vinegar and mix to combine. Cook for a few more minutes and serve.
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