Cut the whole broccoli into small pieces (the stalk too) Then boil it in boiling water for 5 minutes.

Sauté minced garlic, sun dried tomatoes and chili flakes in some olive oil. Take out half of the broccoli with a spotted spoon and add them to the pan with some pasta water, mix to combine and keep cooking on low heat

Drain everything and add it to the pan with some more pasta water and toss to combine crating a creamy sauce.

For the toasted breadcrumbs heat up some olive oil in a pan, add the breadcrumbs and cook until golden stirring continuously so they don’t burn.

Serve the pasta and top with toasted breadcrumbs