Roasted Vegetable Couscous and Tahini Dressing
A super easy meal, couscous with roasted vegetables. It is full of flavour and it comes with a delicious tahini sauce. It's perfect for a hassle free meal and perfect for meal prep!
Equipment
- Oven
Ingredients
- 150 g couscous
- 170 ml hot vegetable stock
- 1 red onion
- 1/2 broccoli
- 2 carrots
- 1 can canned chickpeas
- olive oil salt to taste
Spices
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp ginger powder
- a pinch of cinnamon
- 1 tbsp maple syrup
Tahini dressing
- 2 tbsp tahini
- 1 tbsp lemon
- enough water to thin
Instructions
- Preheat oven to 190C
- Chop onion, carrots and broccoli in pieces. Drain the chickpeas. Place on a baking tray with baking paper or in a baking dish. Drizzle some olive oil on top, then add salt and the spices. Mix well then add maple syrup and mix again.
- Place in the oven for 25 minutes, until cooked
- In the meantime, prepare the cous cous by placing it in a bowl and covering it with the stock. Cover with a lid and wait 5 mintues, the water will be absorbed and it will be ready. Keep covered so it remains warm
- Make the sauce by mixing tahini with lemon juice and water until runny.
- Then plate everything, add the cous cous to a bowl and add the vegetables and drizzle the tahini dressing on top!
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