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Silken Tofu Chocolate Mousse

Silken Tofu Chocolate Mousse

A decadent 3-Ingredient silken tofu chocolate mousse
5 from 3 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Resting time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Snack
Servings 4 small pots

Ingredients
  

  • 300 g silken tofu
  • 80 g dark chocolate
  • 3 tbsp Erythritol or agave or 2 tbsp other sweetener

Instructions
 

  • Start by blending silken tofu with a sweetener of choice, I used agave syrup.
  • Then melt some dark chocolate over a water bath and let it cool down slightly.
  • Pour the tofu mixture in a bowl, add it the chocolate and mix well until fully incorporated.
  • Pour into 4 small pots/glasses and leave in the fridge for at least 30 minutes/1 hour, ideally a few hours to firm up. The longer you leave it the firmer it will become.
  • Top with fresh fruit, some more chocolate and enjoy!
Keyword dessert, Tofu
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