In a bowl, combine the chia seeds with plant based yogurt, plant-based milk, agave syrup, and cinnamon. Stir well to make sure the seeds aren’t clumping.

Let the mixture rest for at least 4 hours or overnight.. The chia seeds will soak up the liquid and start to thicken.

Once the chia pudding is nice and thick, add some more plant based yogurt on top and load it up with toppings! Fresh berries, banana slices, mango—whatever you’re feeling. Add granola, nuts, or seeds for some crunch. A drizzle of nut butter or agave syrup? yes please!