Vegan Akoho Sy Voanio (Poulet au coco)
A traditional dish from Madagascar made vegan
Ingredients
- 2 cans green jackfruit OR vegan chicken/ soy curls
- 1 tsp poultry seasoning or a mix of sage, onion powder, garlic powder, thyme, pepper
- 2 tbsp lemon juice
- 1 can coconut milk
- 1 can vegetable stock fill the coconut milk can
- a thumb of ginger minced
- 1 white onion chopped
- 2 garlic cloves minced
- A pinch of saffron
- 10 cherry tomatoes
- 1 tbsp tomato paste
- Oil to taste
- Rice to serve
- salt and pepper to taste
Instructions
- Cut the jackfruit chunks to make them thinner, then add them to a bowl with lemon juice and poultry seasoning and mix everything. Marinade until ready to use.
- Heat up some oil in a pan. Add onion, garlic and ginger and sauté for 5 minutes.
- Add chopped tomatoes and cook until they break down, then add tomato paste and saffron and mix to combine.
- Add jackfruit, coconut milk, and vegetable stock. Season with salt and pepper.
- Reduce the heat to low and let cook for as long as possible, so the coconut milk will release its oil and create a super creamy sauce (30 minutes, 1 hour would be ideal)
- Serve with rice.
Tried this recipe?Let us know how it was!