In a pan, heat up some olive oil ton low heat then sauté 1 chopped spring onion. When soft add silken tofu and break it up with a spoon. Add kala namak, paprika, turmeric, garlic powder and mustard and let it cook for a few minutes on low heat. Then add from tofu, breaking it up with your hands and let cook for 5/10 minutes, stirring often. Finally add black pepper to taste.

Enjoy on a piece of toast with some avocado!