Go Back

Vegan Stuffed Zucchini Boats | With Vegan Mince

No ratings yet
Print Recipe

Ingredients
  

  • 3 big courgettes
  • 220 g vegan mince
  • 1 tbsp tomato paste
  • 1 carrot chopped finely
  • 1 small onion chopped finely
  • 1 garlic clove chopped finely
  • 1 tbsp olive oil
  • 1 can chopped tomatoes
  • 1 tsp oregano
  • 1 tsp parsley
  • 20 g vegan grated cheese

Instructions
 

  • Cut the courgettes in half lengthways. Scoop out the flesh with a spoon. Set aside.
  • In a pan heat up some olive oil, add onion, garlic and carrot and let cook for a few minutes. Add parsley, oregano and tomato paste. Add vegan mince, canned tomatoes and cook for 10 minutes, then add courgette flesh and cook for 2-3 minutes.
  • Stuff each courgette half and top with vegan cheese. Bake for 30 minutes at 200C. Enjoy!
Tried this recipe?Let us know how it was!