Vegan Zürcher Geschnetzeltes
A traditional Swiss meat dish from Zurich made vegan using Seitan and vegan cream.
Ingredients
"Meat"
- 500 g seitan
- 1/2 cup flour of choice
- Salt and pepper
- 3/4 tbsp olive oil
Sauce
- 1 white onion finely chopped
- 2 bay leaves
- 1/2 cup + 1 tbsp apple cider vinegar
- 1/2 cup red wine
- 5 cloves
- Salt to taste
- Freshly ground pepper to taste
- 150 ml soy cream
- 1/2 cup soy milk
- water in case it becomes dry
To serve
- Potato Rösti grated potato seasoned with salt and pepper cooked in a pan with olive oil
Instructions
- To a pot, add the onion, bay leaves, cloves, red wine, apple cider vinegar, salt and pepper. Boil until the liquids evaporate. Remove the bay leaves.
- Cut the Seitan in thin strips and coat in flour. Heat up some olive oil in a pan then add the seitan to it and cook for 5/10 minutes.
- Then add the onion mix, mix to combine and add soy cream and milk and cook for 5 minutes. If it becomes too dense add more water and continue cooking.
Tried this recipe?Let us know how it was!